Cheesy Spinach Artichoke Dip (Print Version)

Warm and creamy blend of spinach, artichokes, and melted cheeses for a crowd-pleasing snack.

# What to Use:

→ Dairy

01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup mayonnaise
04 - 1 cup shredded mozzarella cheese
05 - 1/2 cup grated Parmesan cheese

→ Vegetables

06 - 1 cup frozen chopped spinach, thawed and squeezed dry
07 - 14 oz canned artichoke hearts, drained and chopped
08 - 2 cloves garlic, minced

→ Seasonings

09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/4 teaspoon crushed red pepper flakes (optional)

# How to Prepare:

01 - Preheat the oven to 375°F and lightly grease a medium baking dish approximately 8x8 inches.
02 - In a large mixing bowl, blend cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan until the mixture is smooth.
03 - Fold in the spinach, artichoke hearts, minced garlic, salt, black pepper, and crushed red pepper flakes if using, ensuring an even distribution.
04 - Spoon the mixture into the prepared baking dish and spread it evenly.
05 - Bake for 20 to 25 minutes until the dip is hot throughout and the surface turns lightly golden.
06 - Present warm alongside tortilla chips, sliced baguette, or fresh vegetable crudités.

# Expert Advice:

01 -
  • It comes together in less than half an hour and uses ingredients you probably already have tucked in your fridge or pantry.
  • The creamy, cheesy texture with tender vegetables hits that perfect balance between rich and satisfying without feeling heavy.
  • It's one of those dishes that makes you look like you put in way more effort than you actually did, and people always ask for seconds.
02 -
  • If you don't squeeze the spinach dry enough, the dip will be watery and the texture won't hold up, trust me on this one.
  • Let the cream cheese come to room temperature before mixing or you'll end up with lumps that never quite disappear no matter how much you stir.
03 -
  • Taste the mixture before baking and adjust the salt or garlic to your liking, it's much easier to fix now than after it comes out of the oven.
  • If you want a little more texture on top, sprinkle a bit of extra Parmesan or panko breadcrumbs over the dip right before it goes in, it'll crisp up beautifully.
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