Chicken Cobbler Red Lobster (Print Version)

Hearty casserole with shredded chicken, mixed veggies, creamy sauce, and cheddar biscuit topping.

# What to Use:

→ Chicken & Filling

01 - 2 cups cooked, shredded chicken (canned or rotisserie)
02 - 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
03 - 1 can (10.5 oz) condensed cream of chicken soup
04 - 1 cup low-sodium chicken broth
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon dried thyme
07 - 1/2 teaspoon black pepper
08 - 1/2 teaspoon salt (to taste)

→ Biscuit Topping

09 - 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
10 - 3/4 cup whole milk
11 - 1/2 cup sour cream
12 - 1 cup shredded cheddar cheese
13 - 4 tablespoons unsalted butter, melted

→ Optional Garnish

14 - 2 tablespoons chopped fresh parsley

# How to Prepare:

01 - Preheat oven to 375°F. Grease a 9x13-inch baking dish.
02 - Mix chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, thyme, pepper, and salt in a large bowl. Spread evenly in the baking dish.
03 - In a separate bowl, combine biscuit mix (reserving seasoning packet), milk, sour cream, and cheddar cheese. Stir gently until just mixed.
04 - Drop spoonfuls of biscuit mixture evenly over the filling. Spread gently to cover, leaving some gaps for steam.
05 - Melt butter and stir in reserved biscuit seasoning. Drizzle over biscuit topping.
06 - Bake uncovered for 35 to 40 minutes until topping is golden and filling is bubbling.
07 - Allow to rest for 5 to 10 minutes before serving. Garnish with parsley if desired.

# Expert Advice:

01 -
  • It uses pantry staples and shortcuts like canned soup and biscuit mix, so theres no need to fuss over homemade dough or complex sauces.
  • The cheesy, garlicky biscuit topping bakes up fluffy and crisp, adding a restaurant-quality touch without any extra work.
  • Its endlessly adaptable: swap the chicken for turkey, add extra veggies, or stir in bacon bits for a smoky twist.
  • Leftovers reheat beautifully, making it a lifesaver for busy weeknights or meal prep.
02 -
  • Do not overmix the biscuit batter or it will turn dense and rubbery instead of light and fluffy.
  • If your filling looks too thick before baking, add a splash more broth; if its too thin, let it bubble away uncovered for a few extra minutes in the oven.
  • Always let the cobbler rest after baking so the sauce thickens slightly and doesnt run all over your plate when you serve it.
03 -
  • If you want an even cheesier topping, sprinkle a handful of extra cheddar over the biscuit batter right before it goes into the oven.
  • For a richer, deeper flavor, brown your butter before mixing it with the seasoning packet and drizzling it over the top.
  • If youre short on time, assemble the entire dish in advance and keep it covered in the fridge, then bake it straight from cold, adding about 10 extra minutes to the baking time.
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