Fluffy Cream Cheese Fruit Dip (Print Version)

Light, creamy dip combining cream cheese and fresh berries for a sweet and tangy snack.

# What to Use:

→ Cream Cheese Base

01 - 8 oz cream cheese, softened
02 - 1 cup heavy whipping cream, cold
03 - 1/2 cup powdered sugar
04 - 1 tsp pure vanilla extract

→ Serving & Garnish

05 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 1 tbsp finely grated lemon zest (optional)

# How to Prepare:

01 - In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth and creamy.
02 - Incorporate powdered sugar and vanilla extract; beat until fully combined.
03 - In a separate bowl, whip heavy cream until stiff peaks form.
04 - Gently fold whipped cream into cream cheese mixture until light and fluffy.
05 - Transfer dip to serving bowl and sprinkle with lemon zest if desired.
06 - Serve immediately with fresh berries or refrigerate until ready to serve.

# Expert Advice:

01 -
  • Light and creamy texture
  • Perfect with fresh fruits
02 -
  • Contains dairy ingredients like cream cheese and heavy cream
  • Check ingredient labels for possible traces of nuts or gluten for allergy-sensitive guests
03 -
  • Substitute vanilla extract with almond extract or a splash of citrus juice for a different flavor
  • Pairs well with sliced apples, grapes, or melon as alternatives to berries
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