Save A vibrant, open-faced sandwich featuring crisp garden vegetables, creamy herbed cheese, and rustic bread, evoking the freshness of a spring meadow. Perfect for light dinners or garden lunches.
This recipe quickly became my go-to for spring lunches when I crave something fresh yet satisfying.
Ingredients
- Bread: 4 slices rustic country bread or sourdough
- Herbed Cheese Spread: 120 g goat cheese or ricotta, 2 tbsp plain Greek yogurt, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon zest, Salt and freshly ground black pepper to taste
- Garden Vegetables: 1 small zucchini thinly sliced, 1 small carrot ribboned or julienned, 6&8 radishes thinly sliced, 1 cup baby peas fresh or thawed if frozen, 1 cup mixed salad greens arugula baby spinach or watercress, 1 tbsp extra-virgin olive oil, Juice of 1 2 lemon
- Garnish: 2 tbsp fresh herbs dill mint or basil roughly torn, Edible flowers optional
Instructions
- Step 1:
- Preheat oven to 200°C (400°F) Place bread slices on a baking sheet and toast for 8 10 minutes until golden and crisp Let cool slightly
- Step 2:
- Meanwhile in a small bowl combine goat cheese Greek yogurt chives parsley lemon zest salt and pepper Mix until smooth and creamy
- Step 3:
- In a separate bowl toss zucchini carrot radishes and peas with olive oil lemon juice salt and pepper
- Step 4:
- Spread a generous layer of the herbed cheese mixture onto each toasted bread slice
- Step 5:
- Top each tartine with a mound of dressed vegetables and a handful of mixed greens
- Step 6:
- Garnish with fresh herbs and edible flowers if using Serve immediately
Save This dish always brings the family around the table eager to enjoy its fresh flavors and vibrant colors.
Required Tools
Baking sheet, Mixing bowls, Vegetable peeler or mandoline, Spatula or butter knife
Allergen Information
Contains Milk (goat cheese yogurt) Gluten (bread) For gluten-free use gluten-free bread For dairy-free use plant-based cheese yogurt alternatives Always check ingredient labels for potential allergens
Nutritional Information
Calories 210 Total Fat 8 g Carbohydrates 27 g Protein 9 g per tartine
Save 
A perfect light meal that captures spring in every bite, ideal for sharing or a quick solo lunch.
Recipe FAQs
- → What type of bread works best for these tartines?
Rustic country bread or sourdough is ideal as it toasts well and provides a sturdy base for the toppings.
- → Can I substitute the goat cheese in the herbed spread?
Yes, cream cheese or vegan spread can be used to suit dietary preferences while maintaining creaminess.
- → How should the garden vegetables be prepared?
Thinly slice zucchini and radishes, ribbon or julienne carrots, and lightly toss all with olive oil, lemon juice, salt, and pepper.
- → Is it possible to add other toppings to the tartines?
Absolutely. Avocado slices, cherry tomatoes, or grilled asparagus complement the flavors well and add variety.
- → What is the best way to serve these tartines?
Serve immediately after assembly to enjoy the crispness of the toasted bread and freshness of the vegetables.