Frozen Yogurt Bark Berries Granola (Print Version)

Creamy yogurt paired with juicy berries and crisp granola creates a cool, satisfying treat.

# What to Use:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruits

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), hulled and sliced if needed

→ Toppings

04 - 2/3 cup granola (gluten-free if required)
05 - 2 tablespoons mini chocolate chips (optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# How to Prepare:

01 - Line a rimmed baking sheet, approximately 9x13 inches, with parchment paper.
02 - In a mixing bowl, combine Greek yogurt and honey or maple syrup until fully blended and smooth.
03 - Using a spatula or spoon, spread the yogurt mixture evenly onto the prepared baking sheet to a thickness of about 1/2 inch.
04 - Evenly distribute mixed berries across the yogurt layer.
05 - Sprinkle granola, chocolate chips, and shredded coconut over the berries.
06 - Gently press the toppings into the yogurt to ensure adhesion.
07 - Transfer the baking sheet to the freezer and chill for at least 2 hours, or until completely firm.
08 - Break the frozen bark into serving pieces and serve immediately. Store any remaining pieces in an airtight container in the freezer.

# Expert Advice:

01 -
  • No oven required, so your kitchen stays blissfully cool.
  • The mix of creamy, crunchy, and fruity textures makes every bite exciting.
02 -
  • If you skip pressing the toppings in, half of them tumble off as soon as you break the bark—trust me, I found out the messy way.
  • Layering the yogurt thickly prevents cracking and keeps each bite creamy even frozen.
03 -
  • Always taste your yogurt before mixing so you can adjust the sweetness to your liking.
  • Chop berries and sprinkle granola at the last step for colorful, even layering throughout.
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