Save A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.
This recipe quickly became a family favorite when I first tried it for a busy weeknight meal. The fresh herbs make all the difference.
Ingredients
- Ground turkey: 2 lbs (900 g) preferably a mix of dark and white meat
- Yellow onion: 1 medium finely chopped
- Garlic: 2 cloves minced
- Carrot: 1 medium grated
- Celery stalk: 1 finely diced
- Fresh parsley: 2 tbsp chopped
- Fresh thyme leaves: 1 tbsp chopped
- Fresh rosemary: 1 tbsp chopped
- Fresh chives: 1 tbsp chopped
- Breadcrumbs: 3/4 cup (60 g) or rolled oats for gluten-free
- Milk: 1/2 cup (120 ml) or dairy-free alternative
- Eggs: 2 large
- Kosher salt: 1 1/2 tsp
- Freshly ground black pepper: 3/4 tsp
- Worcestershire sauce: 1 tbsp
- Dijon mustard: 1 tsp
- Ketchup: 1/3 cup (80 ml)
- Brown sugar: 1 tbsp
- Apple cider vinegar: 1 tsp
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Step 2:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Step 3:
- In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened about 5 minutes. Let cool slightly.
- Step 4:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.
- Step 5:
- Transfer mixture into the prepared loaf pan smoothing the top.
- Step 6:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Step 7:
- Bake for 50 minutes or until the internal temperature reaches 165°F (74°C).
- Step 8:
- Let rest for 10 minutes before slicing. Serve warm garnished with extra herbs if desired.
Save This meatloaf often brings the family together at dinner, sparking conversations and smiles all around the table.
Required Tools
Loaf pan (9x5-inch recommended), mixing bowls, skillet, chefs knife, cutting board, measuring cups and spoons, spatula or wooden spoon.
Allergen Information
Contains eggs, wheat (breadcrumbs), milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). Check labels for allergens and use alternatives if needed.
Nutritional Information
Calories 245 Total Fat 7 g Carbohydrates 17 g Protein 28 g per serving.
Save This herb-sprigged turkey meatloaf is a comforting yet healthy choice you can enjoy any night of the week.