Mozzarella Pearls Small Bowl (Print Version)

Creamy mozzarella pearls lightly seasoned and served with olive oil and fresh basil.

# What to Use:

→ Cheese

01 - 4.4 oz mozzarella pearls, drained

→ Seasoning

02 - 1 tbsp extra virgin olive oil
03 - Pinch of sea salt
04 - Pinch of freshly ground black pepper

→ Garnish (optional)

05 - 4 to 6 fresh basil leaves
06 - 1 tsp balsamic glaze

# How to Prepare:

01 - Place the drained mozzarella pearls in a small serving bowl.
02 - Drizzle with extra virgin olive oil and sprinkle sea salt and freshly ground black pepper over the pearls.
03 - Add fresh basil leaves and drizzle balsamic glaze if desired to enhance flavor.
04 - Serve immediately or chill for 10 minutes to enjoy as a refreshing cold appetizer.

# Expert Advice:

01 -
  • Quick preparation in 5 minutes
  • Light and creamy Italian appetizer
02 -
  • Contains dairy - not suitable for those with milk allergies
  • For enhanced flavor, marinate mozzarella pearls in olive oil with garlic and herbs for 30 minutes
03 -
  • Drain mozzarella pearls well for the best texture
  • Adjust seasoning to taste but avoid over-salting
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