Radish Slices Sea Salt (Print Version)

Thinly sliced radishes sprinkled with flaky sea salt for a crisp, refreshing, and healthy bite.

# What to Use:

→ Vegetables

01 - 8 medium radishes, washed and trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# How to Prepare:

01 - Using a sharp knife or mandoline, slice radishes into thin, even rounds.
02 - Place radish slices in a single layer on a serving plate.
03 - Evenly sprinkle flaky sea salt over the radish slices.
04 - Present immediately as a light snack or appetizer.

# Expert Advice:

01 -
  • Crisp and refreshing
  • Easy and quick to prepare
02 -
  • Try adding extra virgin olive oil or lemon juice for more flavor
  • Serve alongside crusty bread and butter for a classic European touch
03 -
  • Use a mandoline for consistent thin slices
  • Add fresh herbs like chives or dill for extra aroma
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