Cilantro Lime Rice (Print Version)

Aromatic, fluffy rice with fresh cilantro and zesty lime—perfect accompaniment for Mexican and Asian-inspired dishes.

# What to Use:

→ Rice

01 - 1 cup long-grain white rice
02 - 2 cups water
03 - 1 tablespoon olive oil
04 - 1/2 teaspoon salt

→ Flavorings

05 - 1/4 cup fresh cilantro, finely chopped
06 - Zest of 1 lime
07 - 2 tablespoons fresh lime juice
08 - 1 clove garlic, minced

# How to Prepare:

01 - Rinse the rice under cold water until the water runs clear to remove excess starch.
02 - Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
03 - Add the rinsed rice to the saucepan and stir to coat the grains evenly with oil.
04 - Pour in the water and add the salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 to 18 minutes until the rice is tender and water is fully absorbed.
05 - Remove from heat and let stand, covered, for 5 minutes to allow steam to finish cooking the rice.
06 - Fluff the rice with a fork. Stir in the lime zest, fresh lime juice, and chopped cilantro until evenly distributed.
07 - Taste and adjust salt or lime juice to preference. Serve warm.

# Expert Advice:

01 -
  • Zesty Flavor: The combination of fresh lime juice and zest creates a refreshing, tangy profile.
  • Perfect Texture: Using long-grain rice ensures a fluffy result where the grains stay separate.
  • Quick Preparation: With only 10 minutes of prep and 20 minutes of cooking, it is an easy win for busy weeknights.
02 -
  • Rinse Well: Rinsing the rice is essential to remove excess starch, which prevents the grains from becoming sticky.
  • The Rest Period: Letting the rice sit covered after cooking allows the moisture to redistribute, ensuring every grain is perfectly tender.
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