Save Aromatic and fluffy, this Cilantro Lime Rice is the perfect accompaniment to your favorite Mexican or Asian-inspired meals. Infused with fresh herbs and zesty citrus, it brings a vibrant brightness to the plate in just 30 minutes. Whether you are serving it with tacos, grilled meats, or roasted vegetables, this side dish is naturally vegan and gluten-free, making it a versatile choice for any gathering.
Save Creating restaurant-quality rice at home is simpler than you might think. By starting with aromatic long-grain rice and layering in fresh flavorings at the end, you ensure the cilantro stays bright and the lime flavor remains sharp and clear. This side dish is not just a filler; it is a highlight that elevates every component of your meal.
Ingredients
- Rice: 1 cup long-grain white rice (such as Basmati or Jasmine), 2 cups water, 1 tablespoon olive oil, 1/2 teaspoon salt
- Flavorings: 1/4 cup fresh cilantro, finely chopped, Zest of 1 lime, 2 tablespoons fresh lime juice (about 1 lime), 1 clove garlic, minced (optional)
Instructions
- Step 1: Prep the Rice
- Rinse the rice under cold water until the water runs clear.
- Step 2: Sauté Garlic
- In a medium saucepan, heat the olive oil over medium heat. Add the garlic (if using) and sauté for 30 seconds until fragrant.
- Step 3: Toast the Rice
- Add the rinsed rice and stir to coat the grains with oil.
- Step 4: Simmer
- Pour in the water and add the salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and water is absorbed.
- Step 5: Rest
- Remove from heat and let stand, covered, for 5 minutes.
- Step 6: Finish
- Fluff the rice with a fork. Stir in the lime zest, lime juice, and chopped cilantro.
- Step 7: Season
- Taste and adjust salt or lime juice as needed. Serve warm.
Zusatztipps für die Zubereitung
For extra flavor, substitute half the water with low-sodium vegetable broth to give the rice a deeper savory base.
Varianten und Anpassungen
Add a pinch of cumin or a dash of green chili for a spicy twist that complements southwestern flavors beautifully.
Serviervorschläge
This rice pairs exceptionally well with grilled meats, hearty tacos, or a variety of roasted vegetables for a complete meal.
Save Enjoy this simple yet sophisticated side dish that brings a burst of freshness to any plate. With its aromatic profile and fluffy texture, it is sure to become a regular part of your recipe rotation.
Recipe FAQs
- → Can I use brown rice instead of white?
Yes, though you'll need to adjust the cooking time and liquid. Brown rice typically requires 45 minutes to cook and about 2.5 cups of water per cup of rice. The texture will be nuttier and heartier, but the cilantro-lime flavors still work beautifully.
- → How do I prevent mushy rice?
Rinse the rice thoroughly until the water runs clear to remove excess starch. Use the proper water ratio (2:1) and resist lifting the lid while simmering. Letting it rest covered for 5 minutes off the heat ensures even moisture distribution before fluffing.
- → Can I make this ahead?
Absolutely. Prepare the rice and stir in the lime and cilantro. Store refrigerated in an airtight container for up to 4 days. Reheat gently with a splash of water, covered, in the microwave or on the stovetop. Fluff again before serving.
- → What can I substitute for cilantro?
Fresh parsley works if you dislike cilantro's flavor, though the taste profile will change. Flat-leaf Italian parsley offers bright herbal notes without the distinctive citrus-pepper punch. For a warmer flavor, try fresh Thai basil or Mexican oregano.
- → Is lime zest necessary?
While optional, lime zest packs concentrated citrus oils that juice alone doesn't provide. It creates aromatic complexity and enhances the fresh brightness. If you only have juice, add an extra teaspoon to compensate, though the flavor won't be quite as vibrant.
- → Can I freeze this rice?
Yes, freeze cooled portions in freezer bags or containers for up to 3 months. Thaw overnight in the refrigerator, then reheat with a tablespoon of water to restore moisture. The cilantro may darken slightly, but flavor remains intact.