Save Elegant bite-sized tiramisu served in mini glasses—perfect for parties or special occasions, featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.
This recipe always impresses guests with its creamy texture and authentic flavor.
Ingredients
- Cream Layer: 250 g mascarpone cheese, 120 ml heavy cream, 50 g granulated sugar, 1 tsp pure vanilla extract
- Coffee Mixture: 120 ml strong brewed espresso or coffee, cooled, 2 tbsp coffee liqueur (optional)
- Assembly: 12-14 ladyfinger biscuits, cut to fit shot glasses, unsweetened cocoa powder for dusting, dark chocolate shavings (optional)
Instructions
- Step 1:
- In a mixing bowl, whisk together mascarpone, sugar, and vanilla until smooth.
- Step 2:
- In a separate bowl, whip the heavy cream until medium peaks form.
- Step 3:
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Step 4:
- In a shallow dish, combine espresso and coffee liqueur.
- Step 5:
- Quickly dip each ladyfinger piece into the coffee mixture (do not soak).
- Step 6:
- Place a dipped ladyfinger piece at the bottom of each shot glass.
- Step 7:
- Pipe or spoon a layer of mascarpone cream over the ladyfingers.
- Step 8:
- Repeat with another layer of dipped ladyfinger and cream.
- Step 9:
- Smooth the tops and chill for at least 2 hours.
- Step 10:
- Before serving, dust with cocoa powder and garnish with chocolate shavings if desired.
Save This dessert always brings smiles to family gatherings and special events.
Required Tools
Mixing bowls, electric mixer or whisk, piping bag or spoon, shot glasses or mini dessert cups, fine mesh sieve (for dusting cocoa)
Allergen Information
Contains dairy (mascarpone, cream), eggs (in ladyfingers), and gluten (ladyfingers). Some brands of ladyfingers may contain soy. Always check ingredient labels for allergens.
Nutritional Information
Calories: 165, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 3 g per serving
Save A delightful treat that combines classic tiramisu flavors into a fun, bite-sized form.
Recipe FAQs
- → What is the best coffee to use for soaking ladyfingers?
Strong brewed espresso or coffee works best to impart a rich coffee flavor without over-soaking the ladyfingers.
- → Can I prepare these tiramisu shots ahead of time?
Yes, assembling them up to 24 hours in advance enhances the flavor as the layers set in the refrigerator.
- → How do I achieve the right cream consistency?
Whip the heavy cream to medium peaks before folding it gently into mascarpone mixed with sugar and vanilla for a smooth, airy texture.
- → Are there alcohol-free options for this dessert?
Omit the coffee liqueur and use decaffeinated espresso if preferred for an alcohol-free and lower caffeine version.
- → What garnish complements these tiramisu shots?
Dusting with unsweetened cocoa powder adds a classic finish, and optional dark chocolate shavings provide extra elegance.