Guava and Cheese Empanadas (Print Version)

Flaky pastries with guava paste and creamy cheese filling, air-fried to golden perfection.

# What to Use:

→ Dough

01 - 1 package (14 oz) refrigerated pie dough or empanada dough
02 - 1 egg, beaten for egg wash

→ Filling

03 - 4 oz guava paste, cut into 10 equal strips
04 - 4 oz cream cheese, cut into 10 equal pieces

# How to Prepare:

01 - Preheat air fryer to 350°F.
02 - Roll out the dough and cut into 10 circles, approximately 4 inches in diameter.
03 - Place a strip of guava paste and a piece of cream cheese in the center of each dough circle.
04 - Fold the dough over the filling to form a half-moon shape. Press edges with a fork to seal completely.
05 - Brush the tops of the empanadas with the beaten egg for a golden finish.
06 - Place empanadas in the air fryer basket in a single layer, cooking in batches if necessary.
07 - Air fry for 10 to 12 minutes, or until golden brown and crisp.
08 - Let cool slightly before serving.

# Expert Advice:

01 -
  • Sweet and Tangy: The combination of tropical guava and tangy cream cheese creates a balanced flavor profile.
  • Air-Fried Perfection: Achieve a light, crispy texture with less oil than traditional frying methods.
  • Quick Prep: With refrigerated dough and minimal ingredients, you can have these ready to serve in about 30 minutes.
02 -
  • Extra Flavor: Add a pinch of cinnamon to the filling before sealing for a warm, spiced aroma.
  • Market Substitution: Guava paste can be found in Latin or international markets; if needed, substitute with thick fruit preserves.
  • Reheating: Leftovers can be quickly reheated in the air fryer for 2-3 minutes to restore their original crispness.
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