Guava and Cheese Empanadas

Experience the perfect fusion of tropical sweetness and creamy decadence with these Guava and Cheese Empanadas. These flaky, golden air-fried pastries are filled with luscious guava paste and velvety cream cheese, offering a delightful Latin American treat that is perfect for dessert or a quick sweet snack. By using an air fryer, you achieve a bakery-quality crispiness in just minutes without the need for traditional deep-frying.

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Whether you are hosting a festive gathering or simply craving a unique homemade dessert, these empanadas are sure to be a hit. Their simple half-moon shape and golden-brown finish make them a visually stunning addition to any dessert platter.

Ingredients

• 1 package (400 g) refrigerated pie dough or empanada dough (enough for 10 rounds)
• 1 egg, beaten (for egg wash)
• 120 g (4 oz) guava paste, cut into 10 equal strips
• 120 g (4 oz) cream cheese, cut into 10 equal pieces

Instructions

Step 1: Preheat

Preheat air fryer to 180°C (350°F).

Step 2: Prepare Dough

Roll out the dough and cut into 10 circles, about 10 cm (4 inches) in diameter.

Step 3: Add Filling

Place a strip of guava paste and a piece of cream cheese in the center of each dough circle.

Step 4: Seal

Fold the dough over the filling to form a half-moon shape. Press edges with a fork to seal.

Step 5: Egg Wash

Brush the tops of the empanadas with the beaten egg for a golden finish.

Step 6: Air Fry

Place empanadas in the air fryer basket in a single layer (cook in batches if necessary). Air fry for 10–12 minutes, or until golden brown and crisp.

Step 7: Cool

Let cool slightly before serving.

Zusatztipps für die Zubereitung

To ensure a perfect seal and prevent the filling from leaking, you can slightly dampen the edges of the dough circles with water before folding. Make sure the guava paste and cream cheese are centered so you have enough room to crimp the edges firmly with your fork.

Varianten und Anpassungen

If guava paste is hard to find, you can substitute it with a thick fruit preserve or jam. For a different texture, try adding a sprinkle of shredded coconut inside the pastry or swap the cream cheese for a slice of mild white cheese like queso blanco.

Serviervorschläge

These empanadas are best served warm while the filling is still gooey. For an elegant touch, dust them with powdered sugar or serve them with a side of vanilla bean ice cream for a more decadent dessert experience.

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Gather your ingredients and get ready to enjoy these simple yet exotic treats. With their flaky crust and sweet, melted center, these air-fried guava and cheese empanadas are a guaranteed crowd-pleaser.

Recipe FAQs

→ What type of cheese works best?

Cream cheese provides the best creamy texture and mild flavor that complements the sweet guava without overpowering it.

→ Can I bake these instead?

Yes, bake at 375°F (190°C) for 15-18 minutes until golden brown, rotating halfway through cooking.

→ How do I store leftovers?

Keep refrigerated in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness.

→ What can I substitute for guava paste?

Thick fruit preserves like membrillo, quince paste, or even fig or apricot preserves work well as alternatives.

→ Can I freeze uncooked empanadas?

Yes, freeze assembled pieces on a baking sheet before transferring to a freezer bag. Cook from frozen, adding 2-3 minutes to air-frying time.

→ Why are my edges not sealing properly?

Ensure dough is cold and edges are clean before pressing with a fork. A light water brush along the edge helps create a tight seal.