# What to Use:
→ Olives & Cheese
01 - 1½ cups mixed olives (green and black, pitted)
02 - 7 oz feta cheese, cut into ⅜ inch cubes
→ Marinade
03 - 3 tbsp extra virgin olive oil
04 - 1 tbsp freshly squeezed lemon juice
05 - 1 tsp dried oregano
06 - 1 tsp fresh thyme leaves (optional)
07 - 1 small garlic clove, thinly sliced
08 - ½ tsp red pepper flakes (optional)
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tbsp fresh parsley, chopped
11 - Zest of ½ lemon
# How to Prepare:
01 - Place mixed olives and feta cubes into a medium mixing bowl.
02 - In a small bowl, whisk together olive oil, lemon juice, oregano, thyme (if using), sliced garlic, red pepper flakes, and black pepper.
03 - Pour the marinade over the olives and feta, tossing gently to coat thoroughly without breaking the cheese.
04 - Cover and refrigerate for a minimum of 30 minutes or up to 4 hours to enhance flavors.
05 - Bring to room temperature before serving. Sprinkle with chopped parsley and lemon zest, toss lightly, and serve immediately.
