Save A vibrant and festive appetizer featuring a medley of marinated olives and creamy feta cubes, perfect for entertaining and holiday gatherings.
This dish brings a burst of Mediterranean flavors with minimal preparation, making it a favorite at our holiday parties.
Ingredients
- Olives & Cheese: 1½ cups mixed olives (green and black, pitted), 200 g feta cheese, cut into 1 cm cubes
- Marinade: 3 tbsp extra virgin olive oil, 1 tbsp lemon juice (freshly squeezed), 1 tsp dried oregano, 1 tsp fresh thyme leaves (optional), 1 small garlic clove, thinly sliced, ½ tsp red pepper flakes (optional), Freshly ground black pepper, to taste
- Garnish: 2 tbsp fresh parsley, chopped, Zest of ½ lemon
Instructions
- Step 1:
- In a medium bowl, combine the mixed olives and feta cubes.
- Step 2:
- In a separate small bowl, whisk together olive oil, lemon juice, oregano, thyme (if using), garlic, red pepper flakes, and black pepper.
- Step 3:
- Pour the marinade over the olives and feta. Gently toss to coat evenly, being careful not to break up the feta.
- Step 4:
- Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- Step 5:
- Before serving, bring to room temperature. Sprinkle with fresh parsley and lemon zest. Toss gently and serve.
Save Sharing this appetizer always brings our family together, sparking conversations and laughter during every holiday gathering.
Serving Suggestions
Serve with crusty bread or as part of a mezze platter for a delightful start to any meal.
Variations
Try adding strips of roasted red pepper or sun-dried tomatoes for extra color and flavor. Substitute feta with marinated goat cheese if preferred.
Storage Tips
Store in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before serving for best flavor.
Save This recipe is a quick yet elegant appetizer that impresses guests with its simplicity and bold flavors.
Recipe FAQs
- → Which olives work best for this mix?
Use a combination of green and black pitted olives for a balanced flavor and vibrant appearance.
- → Can I adjust the herb flavors in the marinade?
Yes, fresh thyme is optional, and you can add or omit herbs like oregano to suit your taste preferences.
- → How long should the mixture marinate?
Marinate for at least 30 minutes, but letting it rest up to 4 hours deepens the flavors.
- → What can I serve this with?
Serve alongside crusty bread or as part of a mezze platter for a flavorful appetizer option.
- → Is there a substitute for feta cheese?
Marinated goat cheese can be used as an alternative for a different tangy flavor and texture.