# What to Use:
→ Shrimp & Marinade
01 - 1 pound large shrimp, peeled and deveined
02 - 2 tablespoons extra-virgin olive oil
03 - 2 cloves garlic, minced
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - Zest of 1 lemon
07 - 1 tablespoon fresh lemon juice
→ Lemon Herb Sauce
08 - 2 tablespoons unsalted butter
09 - 2 tablespoons extra-virgin olive oil
10 - 2 cloves garlic, thinly sliced
11 - 1/2 cup low-sodium chicken or vegetable broth
12 - Juice of 1 large lemon (about 3 tablespoons)
13 - 1/4 cup fresh parsley, finely chopped
14 - 1 tablespoon fresh dill, chopped
15 - 1 tablespoon fresh basil, chopped
16 - 1/4 teaspoon crushed red pepper flakes (optional)
→ To Serve
17 - 4 cups cooked whole grain pasta, zucchini noodles, or cauliflower rice
18 - Lemon wedges
19 - 1/2 cup Greek yogurt (optional, for topping)
20 - 1 cup fresh fruit, such as berries or orange segments
# How to Prepare:
01 - In a medium bowl, combine shrimp with 2 tablespoons olive oil, minced garlic, sea salt, black pepper, lemon zest, and 1 tablespoon lemon juice. Toss to coat and let marinate for 10 minutes while preparing other ingredients.
02 - Heat 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium-high heat. Add thinly sliced garlic and sauté for 30 seconds until fragrant.
03 - Add marinated shrimp to the skillet in a single layer. Cook for 1 to 2 minutes per side until shrimp turn pink and are opaque. Remove shrimp using a slotted spoon and set aside.
04 - Pour broth and juice of 1 lemon into the skillet. Scrape up browned bits from the pan and simmer the mixture for 2 minutes to reduce slightly.
05 - Stir in parsley, dill, basil, and crushed red pepper flakes if desired. Return cooked shrimp to the skillet and toss to coat evenly. Cook for an additional minute, then remove from heat.
06 - Plate shrimp and sauce over your choice of cooked whole grain pasta, zucchini noodles, or cauliflower rice. Garnish with lemon wedges and optionally top with Greek yogurt and fresh fruit for a light accompaniment.
