Save A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp, peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic, minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, Zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic, thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, Juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley, finely chopped, 1 tbsp fresh dill, chopped, 1 tbsp fresh basil, chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta, zucchini noodles, or cauliflower rice, Lemon wedges, 1/2 cup Greek yogurt (optional, for topping), 1 cup fresh fruit (e.g., berries or orange segments, for a light plate)
Instructions
- Step 1:
- In a medium bowl, toss shrimp with 2 tbsp olive oil, minced garlic, salt, pepper, lemon zest, and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley, dill, basil, and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute, then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta, zucchini noodles, or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Save This recipe often brings the family together on busy weeknights, sharing stories over plates of bright citrus shrimp and fresh pasta.
Notes
Pairs well with a chilled Sauvignon Blanc or Pinot Grigio. Greek yogurt adds creaminess and protein skip for a dairy-free version.
Required Tools
Large skillet, Mixing bowls, Slotted spoon, Knife and cutting board, Citrus zester
Nutritional Information
Calories: 330, Total Fat: 18 g, Carbohydrates: 13 g, Protein: 30 g
Save Enjoy this light and flavorful shrimp scampi that brightens any meal with fresh, zesty flavors.
Recipe FAQs
- → What is the best way to marinate the shrimp?
Toss peeled shrimp with olive oil, minced garlic, sea salt, black pepper, lemon zest, and fresh lemon juice. Let it sit for 10 minutes to absorb bright, citrusy flavors.
- → How do I avoid overcooking the shrimp?
Cook shrimp for 1–2 minutes per side until pink and opaque. Remove promptly to keep them tender and juicy.
- → Can I substitute the herbs used in the sauce?
Yes, fresh tarragon or chives can be added or swapped with parsley, dill, and basil for varied herbal notes.
- → What are suitable serving options for this dish?
Serve over cooked whole grain pasta, zucchini noodles, or cauliflower rice to complement the lemon herb shrimp sauce.
- → Is it possible to prepare this dish dairy-free?
Omit butter and Greek yogurt, using only olive oil to maintain a dairy-free version without compromising flavor.
- → Which wines pair well with lemon herb shrimp?
Chilled Sauvignon Blanc or Pinot Grigio complement the bright, citrusy flavors beautifully.