# What to Use:
→ Nuts & Fruits
01 - 1 cup (120 g) unsalted shelled roasted pistachios
02 - 2/3 cup (80 g) dried cranberries
→ Chocolate
03 - 5 oz (150 g) high-quality dark chocolate (minimum 60% cacao), chopped
→ Optional Garnish
04 - Flaky sea salt, for sprinkling
# How to Prepare:
01 - Line a baking sheet with parchment paper or a silicone mat.
02 - In a medium mixing bowl, combine the shelled roasted pistachios and dried cranberries.
03 - Melt the chopped dark chocolate in a heatproof bowl set over gently simmering water, stirring until smooth.
04 - Pour the melted chocolate over the pistachio and cranberry mixture and stir gently until evenly coated.
05 - Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them evenly.
06 - If desired, sprinkle each cluster lightly with flaky sea salt.
07 - Refrigerate clusters for at least 20 minutes or until the chocolate has fully set.
08 - Place clusters in an airtight container and store in a cool place for up to one week.
