Save Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.
I love making these clusters when I need a sweet yet healthy treat that satisfies cravings without guilt.
Ingredients
- 120 g (1 cup) shelled roasted pistachios: unsalted
- 80 g (2/3 cup) dried cranberries: tart and chewy
- 150 g (5 oz) high-quality dark chocolate: at least 60% cacao, chopped
- Flaky sea salt: for sprinkling (optional garnish)
Instructions
- Prepare baking sheet:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Combine nuts and fruits:
- In a medium bowl, combine pistachios and dried cranberries.
- Melt chocolate:
- Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water double boiler stirring until smooth.
- Mix chocolate with nuts and fruits:
- Pour the melted chocolate over the nut and fruit mixture Stir gently until evenly coated.
- Form clusters:
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet spacing them apart.
- Add garnish:
- If desired sprinkle each cluster with a pinch of flaky sea salt.
- Chill clusters:
- Refrigerate for at least 20 minutes or until chocolate is set.
- Store:
- Store clusters in an airtight container in a cool place for up to 1 week.
Save This recipe has become a holiday favorite for my family especially with everyone gathering around the kitchen to help.
Required Tools
Mixing bowl Heatproof bowl and saucepan for double boiler Spoon or small cookie scoop Baking sheet Parchment paper or silicone mat
Allergen Information
Contains tree nuts pistachios Contains soy if chocolate contains soy lecithin May contain traces of milk check chocolate label Always check ingredient labels for allergens and cross-contamination warnings
Nutritional Information
Calories 125 Total Fat 8 g Carbohydrates 13 g Protein 2 g per serving
Save 
These clusters make a perfect balance of sweet and tart in every bite making them an ideal treat anytime.
Recipe FAQs
- → What type of chocolate works best?
High-quality dark chocolate with at least 60% cacao provides a rich, smooth coating balancing the tart and nutty flavors.
- → Can I use other nuts instead of pistachios?
Yes, almonds or hazelnuts can be substituted without compromising the clusters’ texture and flavor.
- → How should the clusters be stored?
Store in an airtight container in a cool place to maintain freshness for up to one week.
- → Is it necessary to refrigerate the clusters?
Refrigeration helps the chocolate set firmly and preserves the firmness of the clusters.
- → Can I make a vegan version?
Yes, use dairy-free chocolate to ensure the clusters are suitable for a vegan diet.