Warm Rustic Apple Cinnamon

A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.

Ingredients

• Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 2 tbsp plain flour
• Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter, cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, Pinch of salt

Instructions

Mix batters, prep ingredients, grate vegetables, and store leftovers easily during baking and everyday cooking.

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Step 1:

Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).

Step 2:

In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.

Step 3:

Spread the apple mixture evenly in the prepared baking dish.

Step 4:

In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.

Step 5:

Sprinkle the crumble topping evenly over the apples.

Step 6:

Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.

Step 7:

Allow to cool slightly before serving warm.

Mix batters, prep ingredients, grate vegetables, and store leftovers easily during baking and everyday cooking.

Check price on Amazon

Mix batters, prep ingredients, grate vegetables, and store leftovers easily during baking and everyday cooking.

Check price on Amazon

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Required Tools

Baking dish (20x25 cm / 8x10 in) Mixing bowls Paring knife and peeler Pastry cutter or your fingertips

Allergen Information

Contains gluten (flour, oats) and dairy (butter) Oats may be cross-contaminated with gluten—use certified gluten-free oats if required Always check ingredient labels for hidden allergens.

Nutritional Information

Calories: 315 Total Fat: 12 g Carbohydrates: 51 g Protein: 3 g

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Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

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This warm rustic crumble is a delightful treat that brings comfort to any meal.

Recipe FAQs

→ What type of apples work best for this dish?

Granny Smith or Braeburn apples are ideal due to their balance of tartness and sweetness, and they hold their shape well when baked.

→ Can I add nuts to the topping?

Yes, chopped walnuts or pecans can be mixed into the crumble for added texture and a nutty flavor.

→ How can I ensure the topping is perfectly crumbly?

Rub the butter into the flour, oats, and sugar mixture with your fingertips until coarse crumbs form, leaving some larger lumps for a rustic texture.

→ What is the best way to serve this dish?

Serve it warm with accompaniments like vanilla ice cream, custard, or whipped cream to complement the cinnamon and apple flavors.

→ Can pears be used instead of apples?

Yes, replacing some apples with pears adds a subtle sweetness and variation in texture while maintaining a cozy feel.