Yogurt Granola Parfait Glass (Print Version)

Creamy yogurt and crunchy granola layered with fresh fruit for a light, refreshing start.

# What to Use:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt

→ Fruits

02 - 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
03 - 1 medium banana, sliced

→ Grains

04 - 1 1/2 cups granola

→ Sweetener (optional)

05 - 2 tablespoons honey or maple syrup

→ Garnish (optional)

06 - 2 tablespoons chopped nuts (almonds or walnuts)
07 - Fresh mint leaves

# How to Prepare:

01 - Hull and slice strawberries if using; rinse all berries and pat dry. Slice the banana.
02 - Place 2 tablespoons of yogurt into each of 4 parfait glasses as the first layer.
03 - Top yogurt with approximately 2 tablespoons of granola in each glass.
04 - Add mixed berries and a few banana slices over granola in each glass.
05 - Continue layering yogurt, granola, and fruit until glasses are filled, finishing with fruit on top.
06 - Drizzle honey or maple syrup atop each parfait if desired.
07 - Sprinkle chopped nuts and fresh mint leaves on top before serving.
08 - Serve immediately to maintain crunchiness and freshness.

# Expert Advice:

01 -
  • Wholesome and refreshing
  • Light yet satisfying
02 -
  • Swap Greek yogurt for dairy-free alternatives for a vegan version
  • Use seasonal fruits as desired (mango, kiwi, peaches)
03 -
  • Toast granola briefly in a dry skillet for extra crunch
  • Assemble just before serving to avoid soggy granola
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