Kentucky Derby Burgoo Stew
Hearty Southern burgoo with beef, pork, chicken and vegetables, slow-simmered for deep, crowd-pleasing flavor.
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Amber Oregano Recipes
Cinco de Mayo Birria Quesadillas
Crispy, cheese-filled quesadillas with tender birria beef and a bold consommé for dipping—perfect for Cinco de Mayo.
Cinnamon Roll Waffles
Warm, fluffy waffles with a cinnamon-sugar swirl and vanilla cream cheese glaze—ready in 40 minutes.
Herb Butter Roast Chicken
Golden roast chicken slathered with herb butter, stuffed with preserved lemon and roasted on a bed of vegetables.
Green Goddess Pasta Salad
Creamy avocado-basil pasta with cherry tomatoes, cucumber, spinach and snap peas—refreshing and picnic-ready.
Miso Glazed Eggplant
Roasted eggplant halves brushed with sweet-savory miso glaze, broiled until glossy and caramelized.
Cabbage Pad Thai
Shredded cabbage replaces noodles in a tangy, savory stir-fry with peanuts, lime, and optional protein.
Spinach Ricotta Stuffed Mushrooms
Creamy spinach and ricotta fill tender mushroom caps, topped with Parmesan and breadcrumbs, baked until golden.
Salsa Chicken Bowls Summer
Tender chicken in salsa served over rice with beans, corn, and fresh summer toppings. Ideal for quick meals.