Browse Every Recipe - Page Number 21

Flaky smoked haddock and wilted spinach on crispy rye toast with crème fraîche. Ready in 20 minutes for a hearty start.

Sweet pears, creamy Gorgonzola, and tangy pickled walnuts on crisp golden bases—elegant appetizer ready in 35 minutes.

Whole wheat spaghetti with roasted cauliflower, anchovies, raisins, and capers for umami-sweet balance.

Luscious chocolate olive oil cake with rich ganache and crunchy hazelnut praline—a true celebration showstopper.

Elegant layered crêpe cake with tangy blood orange curd and fresh whipped cream. A showstopping French dessert.

Juicy pears topped with crunchy oat crumble. A comforting British dessert ready in under an hour.

Elegant tarts featuring vanilla custard and vibrant blood orange segments in crisp pastry shells.

Vibrant blood orange loaf with poppy seeds and marzipan—moist, aromatic, and perfect for afternoon tea.

Creamy Arborio rice with smoked haddock, Parmesan, and lemon zest. Comforting pescatarian main in 45 minutes.