Save Festive, bite-sized French toast cubes infused with creamy eggnog, stacked into a charming tree shape&mdashperfect for holiday brunch gatherings.
This recipe quickly became a holiday favorite in my family as the perfect brunch centerpiece with delicious flavors everyone loves.
Ingredients
- French Toast: 1 loaf brioche or challah bread (about 16 oz) cut into 1-inch cubes, 4 large eggs, 1 cup eggnog, 1/4 cup whole milk, 2 tbsp granulated sugar, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter (for frying)
- Decoration & Assembly: 1/4 cup powdered sugar (for dusting), Fresh rosemary sprigs (for tree branches), 1/2 cup fresh berries (such as raspberries, blueberries, or cranberries), Maple syrup for serving, Star-shaped fruit or cookie (for tree topper optional), Toothpicks or small skewers
Instructions
- Prepare Custard Mixture:
- In a large bowl, whisk together eggs, eggnog, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Soak Bread Cubes:
- Add bread cubes to the eggnog mixture. Gently toss until cubes are evenly coated. Let soak for 5 minutes, stirring occasionally to ensure all sides absorb the custard.
- Cook French Toast Bites:
- Heat 1 tbsp butter in a large nonstick skillet over medium heat. Working in batches, add soaked bread cubes and cook, turning occasionally, until all sides are golden brown and cooked through, about 2 3 minutes per side. Add additional butter as needed for each batch.
- Drain Bites:
- Transfer cooked French toast bites to a paper towel-lined plate.
- Assemble Tree:
- On a large serving platter, arrange bites in concentric circles, stacking to form a tree shape. Use toothpicks or skewers for stability, if desired.
- Decorate Tree:
- Tuck rosemary sprigs between bites to mimic tree branches. Decorate with berries as ornaments. Place a star-shaped fruit or cookie at the top as a tree topper, if using.
- Finish:
- Dust with powdered sugar to resemble snow. Serve immediately with maple syrup on the side.
Save Sharing this eggnog French toast tree at holiday brunches brings the whole family together and adds a joyful centerpiece to the table.
Required Tools
Large mixing bowl, Whisk, Large nonstick skillet, Spatula or tongs, Paper towels, Serving platter, Toothpicks or small skewers
Allergen Information
Contains: Eggs, Milk (dairy), Wheat (gluten). May contain: Tree nuts if using certain bread or toppings. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 295, Total Fat: 10 g, Carbohydrates: 41 g, Protein: 8 g (per serving)
Save This festive French toast tree adds a unique and delicious touch to your holiday brunch in just 30 minutes.
Recipe FAQs
- → What bread is best for these eggnog French toast bites?
Brioche or challah bread works best due to their soft texture and slight sweetness, enhancing the custard soak.
- → Can I make these bites ahead of time?
Yes, you can prepare the bites in advance and reheat them gently in a low oven to maintain their texture.
- → How do I assemble the tree shape?
Arrange the cooked toast cubes in concentric circles stacked into a tree form, using toothpicks or skewers for stability.
- → Are there any suggested garnishes to enhance presentation?
Fresh rosemary sprigs and berries add festive color and a natural touch resembling tree branches and ornaments.
- → Can I substitute ingredients for dietary needs?
Gluten-free bread can replace traditional bread, and optional spiced rum can be added for adults to deepen flavor.