Nutty Whole Wheat Loaf

A wholesome, soft whole wheat bread enriched with a variety of nuts—perfect for hearty sandwiches or enjoying with butter.

This bread recipe has been a family favorite for years thanks to its soft texture and nutty crunch.

Ingredients

• Dough: 2 1/4 cups (280 g) whole wheat flour, 1 cup (125 g) bread flour (plus extra for kneading), 2 1/4 tsp (7 g) active dry yeast, 2 tbsp (25 g) light brown sugar, 1 tsp (6 g) fine sea salt, 1 1/4 cups (300 ml) warm water (about 110°F/43°C), 1/4 cup (60 ml) neutral oil (e.g. sunflower or canola)
• Nuts: 1/2 cup (60 g) chopped walnuts, 1/4 cup (30 g) chopped pecans, 1/4 cup (30 g) chopped hazelnuts (or almonds)

Instructions

Mix batters, prep ingredients, grate vegetables, and store leftovers easily during baking and everyday cooking.

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Step 1:

In a large bowl, combine the whole wheat flour, bread flour, yeast, sugar, and salt. Mix well.

Step 2:

Add the warm water and oil to the dry ingredients. Mix until a soft dough forms.

Step 3:

Turn the dough onto a lightly floured surface and knead for 8 10 minutes, until smooth and elastic.

Step 4:

Gradually knead in the chopped nuts until evenly distributed throughout the dough.

Step 5:

Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 6:

Punch down the dough and transfer to a lightly floured surface. Gently shape into a loaf.

Step 7:

Place the shaped dough into a greased 9x5-inch (23x13 cm) loaf pan. Cover and let rise for 45 minutes, or until the loaf has risen about 1 inch above the pan.

Step 8:

Preheat the oven to 375°F (190°C).

Step 9:

Bake the loaf for 30 35 minutes, or until golden brown and the loaf sounds hollow when tapped.

Step 10:

Remove from the pan and cool on a wire rack before slicing.

Mix batters, prep ingredients, grate vegetables, and store leftovers easily during baking and everyday cooking.

Check price on Amazon

Mix batters, prep ingredients, grate vegetables, and store leftovers easily during baking and everyday cooking.

Check price on Amazon

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My family always gathers eagerly when this loaf is fresh out of the oven, enjoying the warm nutty aroma together.

Required Tools

Large mixing bowl 9x5-inch (23x13 cm) loaf pan Measuring cups and spoons Dough scraper (optional) Wire rack

Allergen Information

Contains wheat (gluten) and tree nuts (walnuts, pecans, hazelnuts/almonds). May contain traces of other allergens depending on nut source and flour. Always check ingredient labels for cross-contamination warnings.

Nutritional Information

Per slice (approx 1/12 loaf): Calories 170 Total Fat 7 g Carbohydrates 23 g Protein 5 g

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Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

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This nutty whole wheat loaf is perfect for both sandwiches and to enjoy fresh with butter.

Recipe FAQs

→ What types of nuts work best in this loaf?

Walnuts, pecans, and hazelnuts add a balanced nutty flavor and crunch. You can substitute or add seeds like sunflower or pumpkin for variation.

→ How can I tell when the bread is fully baked?

The loaf sounds hollow when tapped on the bottom, and it develops a golden brown crust, indicating it’s done baking.

→ What is the purpose of the two different flours?

Whole wheat flour offers wholesome texture and flavor, while bread flour provides gluten strength for a better rise and structure.

→ Can this loaf be frozen for later use?

Yes, freezing after slicing preserves freshness; simply thaw slices as needed to maintain texture and flavor.

→ How long should the dough rise before baking?

First rise is about 1 hour until doubled, then after shaping, a second rise of 45 minutes gives the loaf volume and lightness.

→ What variations can I try for added flavor?

Swirling in raisins or adding different nuts and seeds can enhance sweetness and texture to suit your preference.