Save A vibrant open-faced toast featuring crusty sourdough, zesty pesto, tender chicken slices, and creamy burrata—a perfect fusion of Italian flavors for a satisfying snack or light meal. This Pesto Chicken Burrata Toast is ready in just 25 minutes, making it a sophisticated yet simple addition to your repertoire.
Save Whether you are serving this as an appetizer or a light lunch, the combination of warm toasted bread, savory seasoned chicken, and cold, creamy cheese creates a delightful contrast. The aroma of fresh basil and garlic-seasoned chicken makes this dish irresistible from the moment it leaves the skillet.
Ingredients
- 4 slices sourdough bread
- 2 tablespoons olive oil (divided)
- 1 large boneless, skinless chicken breast (about 200 g)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 tablespoons basil pesto (store-bought or homemade)
- 2 balls burrata cheese (about 100 g each), drained
- Fresh basil leaves, for garnish
- Crushed red pepper flakes (optional)
- Freshly ground black pepper, to taste
Instructions
- Step 1: Toast the Bread
- Preheat your oven to 200°C (400°F). Brush both sides of the sourdough slices with 1 tablespoon of olive oil. Place on a baking sheet and toast in the oven for 8–10 minutes, flipping halfway, until golden and crisp.
- Step 2: Prepare the Chicken
- While the bread toasts, season the chicken breast with salt, black pepper, and garlic powder. Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breast and cook for 5–6 minutes per side, or until cooked through and juices run clear.
- Step 3: Rest and Slice
- Remove the chicken from heat and let rest for 3 minutes, then slice thinly.
- Step 4: Assemble
- Spread 1 tablespoon of basil pesto on each toasted sourdough slice. Arrange the sliced chicken evenly over the pesto.
- Step 5: Add Burrata and Garnish
- Tear each drained burrata ball in half and place one half on top of each toast. Garnish with fresh basil leaves, a sprinkle of red pepper flakes if using, and freshly ground black pepper.
- Step 6: Serve
- Serve immediately while the toast and chicken are warm.
Zusatztipps für die Zubereitung
For a quicker version, you can substitute the freshly cooked chicken with rotisserie or leftover chicken. If cooking from scratch, always let the chicken rest before slicing to ensure the meat remains juicy and tender on the toast.
Varianten und Anpassungen
Try using sun-dried tomato pesto instead of basil pesto for a deeper, tangy flavor profile. You can also drizzle the finished toasts with a balsamic glaze to add a touch of sweetness and acidity that cuts through the rich burrata.
Serviervorschläge
To complete the meal, pair these toasts with a crisp Sauvignon Blanc or a light Italian rosé. It also serves as a wonderful starter for a Mediterranean-themed dinner party alongside a simple arugula salad.
Save This Pesto Chicken Burrata Toast is a testament to how simple, high-quality ingredients can come together to create a restaurant-quality meal at home. Serve it warm and enjoy the melting creaminess of the burrata against the zesty backdrop of the basil pesto.
Recipe FAQs
- → Can I use store-bought rotisserie chicken instead?
Yes, absolutely. Rotisserie chicken works beautifully and cuts preparation time significantly. Simply shred or slice the chicken and proceed with assembly. This is perfect for busy weeknights.
- → What's the best way to prevent soggy toast?
Toast the sourdough until it's golden and crisp, which creates a barrier against moisture. Assemble and serve immediately while the bread is still warm. You can also lightly brush toast with olive oil before spreading pesto to create additional protection.
- → Can I make this ahead of time?
Toast the bread and cook the chicken in advance, storing separately. Assemble just before serving to maintain the toast's crispness and burrata's creamy texture. Avoid preparing more than 5-10 minutes before eating.
- → What pesto alternatives work well?
Sun-dried tomato pesto, arugula pesto, or even walnut pesto create wonderful flavor variations. You can also try tapenade or a simple garlic-herb spread for different taste profiles while maintaining the Mediterranean essence.
- → How do I ensure the chicken stays moist and tender?
Don't overcook the chicken breast—cook until juices run clear (about 5-6 minutes per side). Remove from heat immediately and let it rest for 3 minutes before slicing. This allows juices to redistribute, keeping the meat tender and flavorful.
- → What wine pairs best with this dish?
Crisp Sauvignon Blanc or light Italian rosé complement the fresh basil and creamy burrata beautifully. The acidity cuts through the richness while enhancing the pesto's herbal notes. Pinot Grigio is another excellent choice.