Simple Skillet Egg Potato Hash

A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.

I first served this to my family on a chilly morning and it quickly became a favorite for weekend breakfasts.

Ingredients

• Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion, finely chopped, 1 red bell pepper, diced, 1 green bell pepper, diced, 2 cloves garlic, minced
• Eggs: 4 large eggs
• Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
• Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Mix batters, prep ingredients, grate vegetables, and store leftovers easily during baking and everyday cooking.

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Step 1:

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 12 minutes until they begin to turn golden and tender.

Step 2:

Add the onions and bell peppers to the skillet. Sauté for 5 6 minutes until vegetables are softened.

Step 3:

Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.

Step 4:

Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.

Step 5:

Using a spoon, create 4 wells in the hash. Crack an egg into each well.

Step 6:

Cover the skillet with a lid and cook for 5 7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks).

Step 7:

Remove from heat, sprinkle with fresh parsley, and serve immediately.

Mix batters, prep ingredients, grate vegetables, and store leftovers easily during baking and everyday cooking.

Check price on Amazon

Mix batters, prep ingredients, grate vegetables, and store leftovers easily during baking and everyday cooking.

Check price on Amazon

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This dish always brings my whole family together, sharing stories over a warm, satisfying meal.

Notes

Top with shredded cheese before covering to melt. Serve with crusty bread or avocado slices for a complete meal.

Required Tools

Large nonstick or cast iron skillet with lid, cutting board, chef's knife, spatula or wooden spoon

Allergen Information

Contains eggs. Recipe is gluten free and dairy free. Always check ingredient labels for hidden allergens if using packaged products.

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Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

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This simple skillet hash is delicious and versatile for any meal of the day.

Recipe FAQs

→ What type of potatoes work best in this dish?

Yukon Gold or red potatoes with skin on are ideal as they hold shape well and add a rustic texture.

→ Can I adjust the egg cooking to my preference?

Yes, cook longer for firmer yolks or less time for runny yolks while covered in the skillet.

→ Which spices bring out the best flavor here?

Smoked paprika, thyme, black pepper, and kosher salt combine to enhance the potatoes and vegetables distinctly.

→ Is it possible to add protein variations?

Adding cooked bacon or sausage before eggs offers a non-vegetarian twist without altering the core method.

→ What serving suggestions complement this skillet hash?

Pair well with crusty bread or creamy avocado slices for a balanced and satisfying meal.