Stacked Gift Box Veggie

Festive and colorful veggie cubes stacked to resemble holiday gift boxes—a healthy, eye-catching snack perfect for parties and gatherings.

This recipe first captured my heart during a holiday party where its vibrant layers became the centerpiece of the table.

Ingredients

• Vegetables: 1 medium cucumber, 2 large carrots, 1 large red bell pepper, 1 large yellow bell pepper, 1 medium zucchini, 1 small beet cooked and peeled, 1 cup cherry tomatoes
• Cheese & Garnishes: 1 cup feta cheese cut into 1/2-inch cubes (or firm mozzarella), 2 tbsp chives or green onions finely chopped, 1 tbsp sesame seeds (optional)
• Ties & Decoration: 12 fresh chive stalks (or thin strips of bell pepper)

Instructions

Step 1:

Wash and dry all vegetables thoroughly.

Step 2:

Slice cucumber, carrots, zucchini, and beet into 1/2-inch thick slabs then cut into even 1/2-inch cubes.

Step 3:

Cut bell peppers into 1/2-inch wide strips then dice into 1/2-inch cubes.

Step 4:

Halve cherry tomatoes if large leave whole if small.

Step 5:

Arrange cubes of vegetables and cheese in colorful stacked layers (3 cubes each) alternating colors and flavors.

Step 6:

Secure each stack with a chive stalk or a thin strip of bell pepper tying gently to resemble a gift box ribbon.

Step 7:

Sprinkle chopped chives or green onions and sesame seeds (if using) over the stacks.

Step 8:

Arrange on a platter and serve immediately.

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Making these veggie cubes always brings my family together around the table to enjoy something both healthy and fun.

Notes

Serve with a side of hummus or yogurt dip for extra flavor For best presentation use a sharp knife for cleanedged cubes

Required Tools

Sharp chefs knife Cutting board Vegetable peeler Small serving platter

Allergen Information

Contains dairy (feta or mozzarella cheese) Sesame seeds may cause allergic reactions For allergies use dairyfree cheese and omit sesame seeds Always check product labels

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This fresh and colorful recipe makes for an impressive, healthy party snack your guests will love.

Recipe FAQs

→ What vegetables are used for the veggie cubes?

The cubes include cucumber, carrots, red and yellow bell peppers, zucchini, cooked beet, and cherry tomatoes for a colorful mix.

→ How are the veggie cubes assembled for presentation?

The vegetables and cheese cubes are stacked in layers of three, alternating colors and textures, then tied with fresh chive stalks to resemble gift boxes.

→ Can the cheese be substituted for dietary needs?

Yes, firm tofu can replace feta or mozzarella for a dairy-free alternative while maintaining texture.

→ What garnishes enhance the flavor and appearance?

Chopped chives or green onions and optional sesame seeds are sprinkled on top to add flavor and visual appeal.

→ Is any cooking required for this snack?

No cooking is needed. The vegetables are sliced and layered fresh, making this a quick and easy preparation.

→ What tools are recommended for best results?

A sharp chef's knife, cutting board, and vegetable peeler help achieve clean, even cubes for an attractive finish.