Herb-Rich Cozy Dinners

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Herb-Rich Cozy Dinners Collection

Golden, melted cheese blankets the spicy Penne Arrabbiata, a comforting pasta bake.
Baked Penne Arrabbiata Dish

Spicy arrabbiata penne layered with cheeses and baked until bubbling and golden.

Four Cheese Baked Pasta
Four Cheese Baked Pasta

Creamy baked pasta with ricotta, mozzarella, Parmesan, and Romano cheeses in a golden casserole.

Homemade Cheesy Baked Ziti layered with creamy ricotta and mozzarella, ready to be served.
Cheesy Baked Ziti

Comforting pasta layered with marinara, ricotta, and mozzarella baked to bubbly perfection.

Decadent Creamy Spinach Fettuccine Alfredo, featuring perfectly cooked pasta coated in a creamy cheese sauce.
Creamy Spinach Fettuccine Alfredo

Velvety Alfredo sauce with tender fettuccine and fresh spinach in a comforting pasta dish.

Savory and sweet Moroccan Tagine Chicken with garnishes of cilantro and toasted almonds awaits serving.
Moroccan Tagine Chicken

Tender chicken with apricots, olives, and warm spices for a savory-sweet North African dish.

Scottish Haggis Traditional Pudding
Scottish Haggis Traditional Pudding

A hearty pudding of spiced meats, toasted oats, and aromatic onions served with mashed turnips and potatoes.

A close-up view of creamy Butternut Squash Pasta tossed with fettuccine in a velvety orange sauce, garnished with fresh parsley and grated Parmesan.
Butternut Squash Pasta Creamy Sauce

Velvety roasted butternut squash sauce tossed with fettuccine, finished with Parmesan and fresh sage.

Tender, homemade Beet Noodle Pasta is tossed in a skillet with sizzling brown butter, fresh sage, and a generous dusting of grated Parmesan cheese.
Vibrant Beet Noodle Pasta

Fresh pasta dough infused with roasted beet puree, creating vibrant magenta noodles with earthy sweetness.

A bowl of sun-dried tomato pesto pasta features penne noodles coated in a rich, glossy red sauce, topped with toasted pine nuts and a lemon wedge.
Sun-Dried Tomato Pesto Pasta

Pasta with vibrant sun-dried tomato pesto, Parmesan, basil, and pine nuts. Mediterranean-inspired comfort in 30 minutes.