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Amber Oregano Recipes

Roasted whole garlic bulbs add sweet, mellow aroma to this creamy pasta sauce, served warm with crusty bread for dipping.
Roasted Garlic Pasta Sauce

Sweet roasted garlic meets cream and tomatoes in this silky, aromatic Italian sauce perfect for any pasta.

A bowl of sun-dried tomato pesto pasta features penne noodles coated in a rich, glossy red sauce, topped with toasted pine nuts and a lemon wedge.
Sun-Dried Tomato Pesto Pasta

Pasta with vibrant sun-dried tomato pesto, Parmesan, basil, and pine nuts. Mediterranean-inspired comfort in 30 minutes.

A comforting, elegant Creamy Mushroom Linguine served hot with fresh parsley and a sprinkle of shaved Parmesan.
Creamy Mushroom Linguine

Sautéed mushrooms in silky cream sauce over linguine. Elegant comfort food ready in just 30 minutes.

Tender, homemade Beet Noodle Pasta is tossed in a skillet with sizzling brown butter, fresh sage, and a generous dusting of grated Parmesan cheese.
Vibrant Beet Noodle Pasta

Fresh pasta dough infused with roasted beet puree, creating vibrant magenta noodles with earthy sweetness.

A close-up view of creamy Butternut Squash Pasta tossed with fettuccine in a velvety orange sauce, garnished with fresh parsley and grated Parmesan.
Butternut Squash Pasta Creamy Sauce

Velvety roasted butternut squash sauce tossed with fettuccine, finished with Parmesan and fresh sage.

Hot skillet of Crispy Bacon Linguine next to golden, crisp bacon pieces and a wedge of lemon.
Crispy Bacon Linguine

Crispy bacon, garlic, and linguine tossed with a silky starchy sauce. No cream required. Ready in 25 minutes.

Bright orange carrot noodles tossed with baby spinach and red bell peppers, finished with sesame seeds for a nutritious and colorful Carrot Noodle Skincare Bowl.
Carrot Noodle Skincare Bowl

Spiralized carrots with fresh vegetables, avocado, and tahini-lime dressing. Ready in 20 minutes.

Scottish Haggis Traditional Pudding
Scottish Haggis Traditional Pudding

A hearty pudding of spiced meats, toasted oats, and aromatic onions served with mashed turnips and potatoes.

See the savory side of a Persian Tahdig, with its crunchy, caramelized rice crust and fluffy interior.
Persian Tahdig Golden Rice

Aromatic basmati rice topped with a golden, crispy tahdig crust infused with saffron and spices.