Save Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.
This is a favorite appetizer in my family, always disappearing quickly at gatherings.
Ingredients
- Pastry: 1 sheet (250 g) puff pastry, thawed
- Filling: 100 g sliced salami
- Filling: 100 g sharp cheddar cheese, grated
- Filling: 1 tablespoon Dijon mustard
- For Brushing: 1 egg, beaten
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Lay the puff pastry sheet on a lightly floured surface. Brush evenly with Dijon mustard.
- Step 3:
- Evenly layer the sliced salami over the pastry, then sprinkle with grated cheddar.
- Step 4:
- Roll up the pastry tightly from one long edge to form a log.
- Step 5:
- Slice the log into 16 equal pieces. Arrange the scrolls, cut side up, on the prepared tray.
- Step 6:
- Brush the tops with beaten egg.
- Step 7:
- Bake for 16 18 minutes, until puffed and golden brown.
- Step 8:
- Cool for 5 minutes before serving warm or at room temperature.
Save This recipe brings my family together, often enjoyed with laughter and stories.
Notes
Vegetarian version: Omit salami and add sautéed mushrooms or sun-dried tomatoes.
Required Tools
Baking tray, parchment paper, sharp knife, pastry brush
Allergen Information
Contains wheat (gluten), milk (cheese), egg and pork (salami). Always check packaging for potential allergens.
Save These scrolls combine simplicity and flavor perfectly for any occasion.
Recipe FAQs
- → What type of pastry is best for these scrolls?
Puff pastry works best due to its flaky, buttery texture that puffs and crisps beautifully during baking.
- → Can I use a different cheese instead of cheddar?
Yes, Gruyère or Emmental are excellent alternatives that add a unique flavor while maintaining a good melt.
- → How should the scrolls be served?
They can be enjoyed warm or at room temperature, making them versatile for parties or casual snacking.
- → Is it possible to make a vegetarian version?
Certainly! Simply omit the salami and add sautéed mushrooms or sun-dried tomatoes to the filling.
- → How can I add a spicy kick to these scrolls?
Sprinkle a pinch of chili flakes over the filling before rolling to introduce some heat.
- → What is the purpose of brushing the pastry with egg?
Brushing with beaten egg creates a glossy, golden-brown finish on the baked scrolls.