Save A vibrant, refreshing pasta salad featuring tangy feta, briny olives, ripe tomatoes, and crisp vegetables—all tossed in a zesty olive oil dressing. The perfect light Mediterranean-inspired plate for warm weeknight dinners.
This pasta salad quickly became a staple in my home for warm evenings—everyone enjoys its balance of tangy and fresh ingredients.
Ingredients
- Pasta: 300 g (10 oz) short pasta (fusilli, penne, or farfalle), Salt for boiling water
- Vegetables: 1 cup cherry tomatoes halved, 1 medium cucumber diced, 1 small red onion thinly sliced, 1/2 red bell pepper diced
- Cheese & Olives: 150 g (5 oz) feta cheese crumbled, 1/2 cup Kalamata olives pitted and halved
- Dressing: 4 tbsp extra-virgin olive oil, 2 tbsp fresh lemon juice, 1 tsp dried oregano, 1 clove garlic minced, 1/2 tsp sea salt, 1/4 tsp black pepper
- Fresh Herbs: 2 tbsp fresh parsley chopped, 1 tbsp fresh basil sliced (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- Step 2:
- In a large mixing bowl, combine cherry tomatoes, cucumber, red onion, and red bell pepper.
- Step 3:
- Add the cooked and cooled pasta to the vegetables.
- Step 4:
- In a small bowl or jar, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper to make the dressing.
- Step 5:
- Pour the dressing over the pasta and vegetables. Toss gently to combine.
- Step 6:
- Add the crumbled feta cheese, Kalamata olives, parsley, and basil (if using). Toss lightly to distribute.
- Step 7:
- Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
Save My family always enjoys this salad during warm weekends we spend together outdoors.
Notes
Excellent with grilled chicken or shrimp for added protein
Required Tools
Large pot, Colander, Large mixing bowl, Small bowl or jar (for dressing), Knife and cutting board
Allergen Information
Contains Milk (feta cheese) Wheat (pasta). For gluten-free use certified gluten-free pasta. Always check ingredient labels for hidden allergens.
Save This pasta salad is perfect for quick meals or potlucks and stores beautifully for next-day enjoyment.
Recipe FAQs
- → What type of pasta works best for this salad?
Short pasta shapes like fusilli, penne, or farfalle hold dressing well and complement the chunky vegetables.
- → Can I make this dish ahead of time?
Yes, prepare and toss the salad a few hours before serving and keep it chilled to allow flavors to meld.
- → How can I adjust the dressing for more tang?
Increase the lemon juice slightly or add a splash of red wine vinegar for a brighter, tangier flavor.
- → What are good additions for extra flavor?
Roasted red peppers, sun-dried tomatoes, or artichoke hearts enhance the depth and complexity of the dish.
- → Is there a suitable protein to add?
Grilled chicken or shrimp pair beautifully, boosting protein without overpowering the fresh flavors.