Save Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread, then cut into playful star shapes&perfect for parties and gatherings.
I love making these star-shaped roll-ups because they always impress guests and are fun to eat.
Ingredients
- Bread: 8 slices soft white sandwich bread, crusts removed
- Fillings: 8 slices deli turkey, 8 slices deli ham, 8 slices Swiss cheese, 8 slices cheddar cheese
- Spreads: 4 tbsp cream cheese, softened, 2 tbsp mayonnaise, 1 tbsp Dijon mustard
- Vegetables: 1 cup baby spinach leaves, 1 small red bell pepper, thinly sliced
- Garnish (optional): Fresh parsley, chopped
Instructions
- Step 1:
- Lay out the bread slices on a flat surface and gently flatten with a rolling pin.
- Step 2:
- Mix cream cheese, mayonnaise, and Dijon mustard in a small bowl until smooth.
- Step 3:
- Spread a thin layer of the cream cheese mixture evenly over each bread slice.
- Step 4:
- Layer one slice each of turkey, ham, Swiss cheese, and cheddar cheese on each bread slice.
- Step 5:
- Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.
- Step 6:
- Starting from one edge, tightly roll up each bread slice into a log.
- Step 7:
- Using a sharp knife, trim the ends, then slice each roll into 3 equal pieces.
- Step 8:
- Use a small star-shaped cookie cutter to cut each piece into a star shape.
- Step 9:
- Arrange the star roll-ups on a platter and garnish with chopped parsley, if desired.
Save These sandwiches are always a hit at family gatherings and bring smiles all around.
Required Tools
Rolling pin, Sharp knife, Small star-shaped cookie cutter, Mixing bowl, Cutting board
Allergen Information
Contains Wheat (bread), Milk (cheese, cream cheese), Eggs (mayonnaise check label), Mustard. May contain Soy (bread, mayonnaise) depending on brand.
Nutritional Information
Calories 90, Total Fat 5 g, Carbohydrates 7 g, Protein 5 g per serving.
Save Enjoy these festive roll-ups as a fun and delicious addition to any party spread.
Recipe FAQs
- → How do I keep the roll-ups from unrolling?
Ensure the cream cheese mixture is spread evenly to act as a glue, and roll tightly before cutting. Chilling them briefly helps maintain shape.
- → Can I substitute the deli meats?
Yes, any thinly sliced deli meat works well. For a vegetarian twist, omit meats and increase cheese or add roasted veggies.
- → What bread type is best for roll-ups?
Soft white sandwich bread without crusts works best to allow easy rolling and smooth texture. Whole wheat or multigrain are good alternatives.
- → How do I cut star shapes easily?
Use a small star-shaped cookie cutter to gently press through each roll piece. A sharp blade ensures clean cuts.
- → Can these be made ahead of time?
Yes, prepare and assemble up to a few hours early, cover, and refrigerate. Cut into shapes just before serving for best freshness.